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Everything you need to know about the fruit of the vine—From A to Zinfandel.
If you enjoy wine—but can't articulate why—you're not alone! From terroir to global varieties, Wine: A Beginner's Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand.
Learn what really makes a cabernet sauvignon red. Taste how it's possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.
Wine: A Beginner's Guide includes:
Taste right • —The 4-Step process to tasting wine means you'll get the most flavor from every swish and swirl. Pour with poise • —Handle a bottle of vino just right, with tips on proper serving temperature, glass style, and long-term storage. Perfect match • —An entire chapter on pairing with food means you'll select a bottle that complements every meal.
Uncork your inner sommelier and sip confidently with Wine: A Beginner's Guide.
© 2025 Callisto (Rafbók): 9781646110551
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Rafbók: 17 juni 2025
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