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Stígðu inn í heim af óteljandi sögum

Hlustaðu og lestu

Claudia Hanna

Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.

If This Food Could Talk

What makes a cake unforgettable isn’t just the recipe — it’s the memory it carries.

In this episode of If This Food Could Talk, Claudia Hanna sits down with legendary baker and James Beard Award–winning author Dorie Greenspan to talk about the stories behind her beloved book Dorie’s Anytime Cakes. From a life-changing strawberry tart in Paris to honey cakes baked by her grandmother, Dorie shares how curiosity, simplicity, and memory shape the way she bakes — and the way she lives.

This is a conversation about cakes that sit on the counter, meant to be shared with coffee, conversation, and the people you love. About baking as architecture, recipes as storytelling, and why food has the power to keep us connected across generations.

Because sometimes, the most meaningful food isn’t made for a celebration — it becomes one.
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Anytime Cakes: Where Baking Meets Memory, with James Beard Award-winning Author and Baking Legend, Dorie Greenspan

Some people make olive oil — Rose Bechara was raised by it.

In this intimate conversation, Rose invites Claudia into the world of her family’s Lebanese groves, where every tree carries a memory and every harvest is an act of devotion. She shares how preserving her family’s land became her purpose, how tradition shapes her craft, and why olive oil is more than a product — it’s a legacy you taste.

Follow Rose and her work:

https://darmmess.com/

https://lb.linkedin.com/in/rose-bechara-perini-706807b0

https://www.instagram.com/darmmess/?hl=en
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Rooted in Lebanon: The Story of Rose Bechara & the Groves That Made Her

What if you knew the real story behind the olive oil on your table? In this heartfelt episode, Claudia sits down with Sarah Vachon, co-founder of Citizens of Soil, to talk about the farmers, families, and landscapes that shape every bottle she brings into the world. Sarah shares how honoring small producers, protecting biodiversity, and building trust through transparency became her life’s work.

Stay connected with Sarah and her mission:

Instagram: https://www.instagram.com/sarahvachontour

LinkedIn: https://uk.linkedin.com/in/sarahfulton

Citizens of Soil: https://www.citizensofsoil.com/
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The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra Virgin Olive Oil

Behind every cup of coffee and every bite we take, there’s a farmer whose story is rarely told. In this moving conversation, Claudia sits down with Saurin Nanavati to explore what it really means to grow food with care — for people, for land, and for the future. From cooperative farming to climate resilience, Saurin reminds us that sustainability begins with connection — and that every meal is a chance to honor the hands that feed us.

Linkedin: www.linkedin.com/in/saurin-nanavati-a2623a86
Ethos Agriculture LinkedIn Page: https://www.linkedin.com/company/ethos-agriculture/?viewAsMember=true
Website: www.ethosag.com
Ted Talk: https://www.youtube.com/watch?v=6Ex3IjzYE4I 

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The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up

What if your morning coffee could tell the story of our planet? 

In this episode, Claudia sits down with human rights advocate and lawyer, Etelle Higonnet, to uncover the hidden journey behind each cup — from the farmers tending fragile landscapes to the forests at risk of disappearing. Through Etelle’s lens, coffee becomes more than a daily ritual; it’s a reflection of justice, climate, and care. This is a conversation about waking up — not just to coffee, but to the choices that shape our world.

Coffee Watch Website : https://coffeewatch.org/LinkedIn: https://www.linkedin.com/in/etelle-higonnet-a600675/ 

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Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet

Ever wondered what extra virgin really means? Olive oil experts Emily Lycopolus and Giuliana Mackler join Claudia to reveal what makes great olive oil truly great — from grove to mill, label to table. Learn how to taste, store, and love olive oil every day.

Emily:

Instagram.com/oliveoilcritic 

https://www.facebook.com/OliveOilCritic/ https://www.linkedin.com/in/emily-lycopolus/ 

Giuliana: linkedin.com/in/giuliana-mackler/

Website

 Emily: https://oliveoilcritic.com/

 Giuliana: giulianamackler.com/
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Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil

What if ice cream could carry the soul of a culture? In this episode, Claudia sits down with Chrys Kefalas, founder of Yala Greek Ice Cream, to talk about how one family recipe became a modern celebration of heritage and hospitality. From the creamy richness of Greek yogurt to the joy of gathering around the table, Chrys shares how Yala is more than dessert — it’s a love letter to memory, tradition, and togetherness.

Website: https://www.yalagreekicecream.com/

Instagram: https://www.instagram.com/yalagreekicecream/

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Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas

Raised with the scent of sumac and slow-simmered stews, Chef Fadi opens up about his roots, his favorite dishes, and why cooking is his love language.

Learn more about him and his works:https://www.fadikattan.com/https://www.instagram.com/fadi.f.kattan/https://www.facebook.com/cheffadikattan/

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Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen

A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose.

Follow her storyin her socials: @beaoliveoil @beatricexkarp
Get to know more about her purpose: www.beaoliveoil.com

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What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

From olive groves to operating rooms, Dr. Poole shares how ancient eating habits are backed by modern science — and why food is our first and most powerful medicine.

Learn more about him at: www.drsimonpoole.com

Make sure to follow him as well on IG and LinkedIn: @drsimonpoole 

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The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Food

In today’s episode we turn the mic on our listeners and hear what food matters to them - and why. We hear hilarious and touching stories from Italy to Iceland, Cairo to Los Angeles. Get ready to be transported and hear about some of the most delicious (and well, not so delicious) stories that will have you laughing, crying, and connecting. 

Hosted by Claudia Hanna

Episode Guests:
Kamilia Hanna (Claudia’s mom)
My Greek Table Host Diane Kochilas 
Yan Can Cook Host Chef Martin Yan 
Recipes:
We have 4 recipes for you to explore this week: 
1. Teta’s Whole Wheat Berry Cereal (Baleela)
2. Diane Kochilas’s Greens Pie
3. Mexican Wedding Cake
4. Spanish-style Kabocha Squash Au Gratin

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If Your Food Could Talk

Hlustaðu og lestu

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