Raw milk: What are the risks and why are people talking about it?

Raw milk: What are the risks and why are people talking about it?

0 Umsagnir
0
Episode
346 of 367
Lengd
30Mín.
Tungumál
enska
Gerð
Flokkur
Sjálfsrækt

Pasteurising milk makes it safer, but are there any benefits to drinking it “raw”? James heads to a dairy farm to investigate the evidence and see if anything is lost in pasteurising milk.

Guests: Professor Marion Nestle, food policy expert, New York University Dr Ellen Evans, food safety expert at Cardiff Metropolitan University Jonny Crickmore, Fen Farm Dairy and chairman of the Raw Milk Producers Association Professor Markus Ege, researcher, University of Munich

Presenter: James Gallagher Producer: Tom Bonnett


Hlustaðu og lestu

Stígðu inn í heim af óteljandi sögum

  • Lestu og hlustaðu eins mikið og þú vilt
  • Þúsundir titla
  • Getur sagt upp hvenær sem er
  • Engin skuldbinding
Prófa frítt
is Device Banner Block 894x1036
Cover for Raw milk: What are the risks and why are people talking about it?

Other podcasts you might like ...