Creating the Best Table For Two, Fine Food and Wine with Antoine Abou-Samra (MDE445)

Creating the Best Table For Two, Fine Food and Wine with Antoine Abou-Samra (MDE445)

0 Umsagnir
0
Episode
445 of 641
Lengd
55Mín.
Tungumál
enska
Gerð
Flokkur
Viðskiptabækur

Antoine Abou-Samra is a seasoned founder, entrepreneur, and C-level executive who has been CEO of two businesses. Today, based in Beirut, being passionate about food and wine, Antoine is now founder/producer of A Table For Two and creator/host of The Wine Hour podcast. In this conversation, we discuss Antoine's path, having traversed so many experiences, lived and travelled in many places. We look at the lessons learned while being CEO. He shares his perspective being based in Beirut these difficult days. We also explore his wonderful personal mission that drive his two ongoing projects, building bridges around the world through cuisine and a good bottle of wine. If you've got comments or questions you'd like to see answered, send your email or audio file to nminterdial@gmail.com; or you can find the show notes and comment on minterdial.com. If you liked the podcast, please take a moment to rate/review the show on RateThisPodcast. Otherwise, you can find me @mdial on Twitter.


Hlustaðu og lestu

Stígðu inn í heim af óteljandi sögum

  • Lestu og hlustaðu eins mikið og þú vilt
  • Þúsundir titla
  • Getur sagt upp hvenær sem er
  • Engin skuldbinding
Prófa frítt
is Device Banner Block 894x1036
Cover for Creating the Best Table For Two, Fine Food and Wine with Antoine Abou-Samra (MDE445)

Other podcasts you might like ...