How To Keep Meat Juicy With Science

How To Keep Meat Juicy With Science

  • Höfundur
  • Episode
      667
  • Published
      2 juni 2022
  • Útgefandi
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0
Episode
667 of 1404
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9Mín.
Tungumál
enska
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Óskáldað efni

How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture during high heat cooking. Then, some listener mail!

If you're hungry for more food-based episodes, check out our TASTE BUDDIES series.

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