Distilled in Chicago: A History David Witter
American Palate bækurnar í röð
- The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington Patrick Baude
- Delta Hot Tamales: History, Stories & Recipes Anne W. Martin
- Cajun Pig: Boucheries, Cochon de Laits and Boudin Dixie Lee Poche
- Nestlé in Fulton, New York: How Sweet It Was Jim Farfaglia
- Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul Craig David Meek
- Chesapeake Oysters: The Bay's Foundation and Future Katherine J. Livie
- Lobster Rolls of New England: Seeking Sweet Summer Delight Sally Lerman
- Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy Joy Sheffield Harris
- Tampa Bay Beer: A Heady History Mark DeNote
- Pennsylvania Scrapple: A Delectable History Amy M. Strauss
- Florida Oranges: A Colorful History Erin Thursby
- Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures Frederick Douglass Opie
- New Mexico Chiles: History, Legend and Lore Kelly Culler (Urig)
- The Authentic History of Cincinnati Chili Dann Woellert
- The Florida Cracker Cookbook: Recipes & Stories from Cabin to Condo Joy Sheffield Harris
- Los Angeles Street Food: A History from Tamaleros to Taco Trucks Farley Elliott
- The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes Jean Petersen
- Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond Stella Fong
Hlustaðu og lestu
Stígðu inn í heim af óteljandi sögum
- Lestu og hlustaðu eins mikið og þú vilt
- Þúsundir titla
- Getur sagt upp hvenær sem er
- Engin skuldbinding
Gagnlegir hlekkir
Tungumál og land
Íslenska
Ísland
