Prófa frítt

  1. Humble Pie Gordon Ramsay
    4.1
  2. Birrias: 65 Recipes from Traditional to Modern Jesse Valenciana
  3. Toast: The Story of a Boy's Hunger Nigel Slater
    4.1
  4. Making Sense of Wine Matt Kramer
    3.7
  5. A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Jay Rayner
    4.3
  6. Senseis portfölj Hiromi Kawakami
    3.7
  7. Det jäser på Noma i Köpenhamn Per Styregård
    3.5
  8. Marcus Samuelsson Filter
    3.7
  9. Beer: A Global Journey through the Past and Present John W. Arthur
  10. Jane of Austin Hillary Manton Lodge
    3.7
  11. What’s Good?: A Memoir in Fourteen Ingredients Peter Hoffman
  12. Den svenska korvresan : berättelser om ett mathantverk som förenar Jan Scherman
    4
  13. Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Alissa Wilkinson
    3.3
  14. Distilled: A Natural History of Spirits Rob DeSalle
    4.3
  15. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
    3.8
  16. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
    4.4
  17. Tommy Myllymäki - En studie i maniska förberedelser Markus Wilhelmson
    3.6
  18. Jakten på stjärnan Filter
    3.8
  19. Food of the Cods: How Fish and Chips Made Britain Daniel Gray
  20. Ishmael's Oranges Claire Hajaj
    4.8
  21. Stuffed: A History of Good Food and Hard Times in Britain Pen Vogler
  22. Ankmannen – Noma och Fävikens bohemiske ankuppfödare Christian Daun
    3.4
  23. With the Fire on High Elizabeth Acevedo
    4.1
  24. Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More Kat Lieu
  25. L.A. Son: My Life, My City, My Food Tien Nguyen
  26. Kitchen Confidential : en kocks bekännelser Anthony Bourdain
    3.5
  27. Pride, Prejudice, and Other Flavors: A Novel Sonali Dev
    3.8
  28. Shucked: Life on a New England Oyster Farm Erin Byers Murray
    4
  29. Från krusbärskräm till kimchi - S1E1 Jens Linder
    3.7
  30. På noma får man vin med klumper i. Nomas sommelier fortæller om sit liv med vin Pontus Elofsson
    4
  31. Michelinstjärnans förbannelse Christian Daun
    4
  32. Life from Scratch: A Memoir of Food, Family, and Forgiveness Sasha Martin
    4.4
  33. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Colman Andrews
    3.6
  34. Rom för foodisar Peter Loewe
    5
  35. Berlin för foodisar Sara Berg
    3
  36. New York för foodisar Martin Gelin
    1.5
  37. Spela mera : MAT Nicotext Förlag
    5
  38. Not a Diet Book: Take Control. Gain Confidence. Change Your Life. James Smith
    4.3
  39. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
    4.2
  40. A Taste of Sage: A Novel Yaffa S. Santos
    3.1
  41. My Grape Year Laura Bradbury
    4.3
  42. Hungry Jeff Gordinier
    3.2
  43. Stockholm för foodisar Jonas Cramby
    4.3
  44. Food Junkie : Livet, maten, döden Mons Kallentoft
    3.3
  45. Sex Robots & Vegan Meat: Adventures at the Frontier of Birth, Food, Sex & Death Jenny Kleeman
    4.1
  46. Frö : på jakt efter framtidens mat Anna Liljemalm
    4.4
  47. World Travel: An Irreverent Guide Anthony Bourdain
    3.1
  48. Ten Restaurants That Changed America Paul Freedman
    4
  49. Insanely Good Ramen Meals: The Ramen King Ivan Cookbook Ivan McCombs
  50. Mitt livs buffé Kristina Keyyo Petrushina
    4.2
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