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Cover for Chinese Cabbages: Growing Practices and Nutritional Information

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Chinese Cabbages: Growing Practices and Nutritional Information

Name: Chinese Cabbages: Growing Practices and Nutritional Information
ISBN: 6610000289066

Di
- Roby Jose Ciju
Editore
- AGRIHORTICO

Prova gratis

Lingua: Inglese
Formato
Categoria: Self-help

Chinese Cabbages are a group of nutrient-dense Cruciferous vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables and dark leafy greens are the most nutrient-dense, plant-based foods available today. Among 47 nutritious foods studied, Chinese cabbages are the second-most nutrient-rich food, only after watercress. This small book of 100 pages explains in detail growing practices, health benefits, food preparations, and nutrient information of two varieties of Chinese Cabbages, i. e. bok choy/pak choi and napa cabbages.

Data di uscita

Ebook: 18 marzo 2021

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