Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist Whitney Miller
Ascolta e leggi
Entra in un mondo di storie
- Ascolta e leggi quanto vuoi
- Oltre 400.000 titoli
- Prova gratis per 14 giorni, poi 9.99€/mese
- Disdici quando vuoi
- Ascolta titoli esclusivi e Storytel Original
Feeding the Dragon: A Culinary Travelogue Through China with Recipes
- Corsi di lingua
- Inglese
- Formato
- Categoria
Non-fiction
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond.
Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs.
Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
© 2011 Andrews McMeel Publishing, LLC (Ebook): 9781449408480
Data di uscita
Ebook: 20 settembre 2011
Potrebbero piacerti
- Mug It!: Easy & Delicious Meals for One Pam McElroy
- The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors Mandy Lee
- Amboy: Recipes from the Filipino-American Dream Alexandra Cuerdo
- The Breakaway Cook: Recipes That Break Away from the Ordinary Eric Gower
- A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
- A Recipe for Cooking Cal Peternell
- Hollyhock: Garden to Table Moreka Jolar
- Mediterranean Diet for a Healthy Body: 100 plus Recipes for Responsive Weight Loss and Healthy Lifestyle Ashley Berry
- Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Nancy Singleton Hachisu
- Eat Delicious: 125 Recipes for Your Daily Dose of Awesome Dennis Prescott
- Southern Appetizers: 60 Delectables for Gracious Get-Togethers Denise Gee
- Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
- Mastering the Art of Chinese Cooking Eileen Yin-Fei Lo
- The New Chesapeake Kitchen John Shields
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era Janet Macdonald
- You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
- Sweet Magic: Easy Recipes for Delectable Desserts Peter Kaminsky
- Dips & Sips: Elevate Your Gatherings with Delectable Dips and Delightful Drinks Serena M. Taste
- Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Carrie Solomon
- Preserving, Potting & Pickling: Food from the storecupboards of Europe Elizabeth Luard
- The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You Sharon T. Herbst
- Around The World in 80 Meals: The Best Of Cruise Ship Cuisine Diana Rubino
- This Is a Cookbook: Recipes For Real Life Max Sussman
- Food and Fire: Create bold dishes with 65 recipes to cook outdoors Marcus Bawdon
- The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark Artur Cisar-Erlach
- A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round Elisabeth Bailey
- Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined Max Sussman
- The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment Erin Isaac
- V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rich Landau
- Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
- Delicious Memories: Recipes and Stories from the Chef Boyardee Family Anna Boiardi
- The First Real Kitchen Cookbook: Recipes & Tips for New Cooks Megan Carle
- Feed the Resistance: Recipes + Ideas for Getting Involved Julia Turshen
- The Complete Cheese Pairing Cookbook Morgan McGlynn Carr
- Ultimate Kitchen Hacks: Become a kitchen superstar with this collection of best cooking tips, food tips, cooking tips for beginners and food hacks! Nelly Baker
- Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes Kenden Alfond
- Melted Cheese: Gloriously gooey recipes to satisfy your cravings Ryland Peters & Small
- The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food Carlyn Berghoff
- The Can Opener Gourmet: More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry Laura Karr
- Keto Bowls: Simple and Delicious Low-Carb, High-Fat Recipes for Your Ketogenic Lifestyle Pamela Ellgen
- Casa Marcela: Recipes and Food Stories of My Life in the Californias Marcela Valladolid
- Keto in an Instant: More Than 80 Recipes for Quick and Delicious Keto Meals Using Your Pressure Cooker Jen Fisch
- The No Recipe Cookbook Samantha Pillay
- Ruby's Diary: Reflections on All I've Lost and Gained Sheryl Berk
- Episodio 1 - I confini nelle relazioni Ameya Canovi
4.7
- Tatà Valérie Perrin4
- Episodio 1 - Nel labirinto delle relazioni di coppia Ameya Gabriella Canovi4.7
- Frontiera: Perché sarà un nuovo secolo americano Francesco Costa4.4
- 01.03.2025 Zelensky alla Casa Bianca Valerio Nicolosi5
- La vegetariana Han Kang3.6
- 28.02.2025 Valerio Nicolosi5
- 03.03.2025 Valerio Nicolosi5
- Mamma Ebe Giuseppe Paternò Raddusa3.8
- Harry Potter e la Pietra Filosofale J.K. Rowling4.8
- Quando muori resta a me Zerocalcare4.7
- Fourth Wing: Edizione italiana Rebecca Yarros4.3
- Onyx Storm: Edizione italiana Rebecca Yarros4.3
- Harry Potter e la Camera dei Segreti J.K. Rowling4.8
- Iron Flame: Edizione italiana Rebecca Yarros4.3
Scegli il tuo piano
Più di 400.000 titoli
Kids Mode (accesso sicuro per bambini)
Scarica e ascolta offline
Disdici quando vuoi
Basic
Per te che non sei un avido ascoltatore.
14 giorni gratis
1 account
10 ore/mese
Disdici quando vuoi
Il più popolare
Unlimited
La scelta migliore per 1 utente. Ascolta e leggi quanto vuoi.
14 giorni gratis
1 account
Ascolto illimitato
Disdici quando vuoi
Unlimited Annuale
12 mesi al prezzo di 9. Ascolta e leggi quanto vuoi.
14 giorni gratis
Risparmia il 25%
1 account
Ascolto illimitato
Disdici quando vuoi
Unlimited+
Storie per tutta la famiglia. Entrate insieme in un mondo di storie.
7 giorni gratis
2 account
Ascolto illimitato
Disdici quando vuoi
Scopri di più
Lingua e Paese
Italiano
Italia
