Kitchen Banana Yoshimoto
3.8
Cibo e bevande
- 3.8
- Impasto Giulia Ceirano4.6
- La pasticciera di mezzanotte Desy Icardi4.1
- Cinque donne e un arancino Catena Fiorello3.8
- Taste: My Life Through Food Stanley Tucci4.4
- The Widows' Guide to Murder: A completely gripping and charming cozy mystery Amanda Ashby3.8
- Women, Food, And Hormones: A 4-Week Plan to Achieve Hormonal Balance, Lose Weight, and Feel Like Yourself Again Sara Gottfried1
- Se niente importa Johnathan Safran Foer4.6
- La dieta della longevità Valter Longo4.5
- S1E1. Il segreto del lievito madre Piano P4
- Iniziare Mariachiara Montera4.6
- Pane e bugie: La verità su ciò che mangiamo. I pregiudizi, gli interessi, i miti, le paure Dario Bressanini4.6
- Un filo d'olio Simonetta Agnello Hornby4.1
- Mangiare bene per sconfiggere il male Maria Rosa di Fazio4.4
- S2E1. A cosa servono davvero le denominazioni d’origine? Piano P
- Miss Leslie's New Cookery Book Eliza Leslie3.3
- The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer Barbara C. Unell4.5
- The Carolina Housewife Sarah Rutledge
- The Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers Thomas Walker1
- The Physiology of Taste: Or, Transcendental Gastronomy Jean Anthelme Brillat-Savarin
- The Cook Not Mad: Or, Rational Cookery The Cookbook
- Fifteen Cent Dinners for Families of Six Juliet Corson
- Domestic French Cookery Louis Audot
- The Housekeeper's Manual: Or, Complete Housewife Antiquarian Collection Cookbook
- Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy Catharine Beecher
- The Practical Distiller: Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. John Wyeth
- The New Housekeeper's Manual Harriet Beecher Stowe
- The American Vine-Dresser's Guide: Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United States John DuFour
- California Recipe Book Antiquarian Collection Cookbook
- Mrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country Sarah Hale
- Every Lady's Cook Book T.J. Crowen
- The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith1
- Jewish Cookery Book: On Principles of Economy Esther Levy2
- The Housekeeper's Almanac: Or, The Young Wife's Oracle! for 1840! Antiquarian Collection Cookbook
- The Kansas Home Cook-Book: Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns Antiquarian Collection Cookbook
- Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
- Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times Antiquarian Collection Cookbook
- Every Body's Cook and Receipt Book Philomelia Hardin
- The 10-Minute Gardener: How to Have a Veggie Garden and a Life—85 Time-Saving Tactics to Be More Efficient and Grow More Food in Less Time CaliKim
- American Cookery Amelia Simmons
- De Witt's Connecticut Cook Book, and Housekeeper's Assistant N. Orr
- Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
- The Times' Recipes: Information for the Household New York Times
- Jewish Cookery Book: On Principles of Economy Esther Levy
- Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
- 7-Day Menu Planner: The Holiday Season: 7 Weeks of Meals Susan Nicholson
- American Cookery Amelia Simmons
- The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe Veronica Meewes1
- The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet Corson
- The Frugal Housewife Susannah Carter
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