Entra in un mondo di storie, a metà prezzo
Non-fiction
"Food Tech and Processing Solutions" delves into the integration of food science and engineering to enhance food selection, preservation, packaging, and utilization. This comprehensive guide emphasizes the importance of modern technology in the food processing industry.
We provide a rigorous scientific explanation of various food processing methods while highlighting the role of the industry in society. Our book covers the physical properties of food materials, fluid flow, heat and mass transfer principles, reaction kinetics, centrifugation, thermal processing, spoilage prevention, crystallization, dissolution, and refrigeration.
Primarily intended as a textbook for college and university courses, the latest edition includes current trends and advancements in the field. We begin with an introduction to the properties of food materials and explore fundamental scientific processes like centrifugation, freezing, and evaporation. Additionally, we focus on food packaging, cleaning, disinfection, and sanitation.
This book serves as a detailed guide for students and professionals, offering insights into food processing technology and its applications.
© 2025 Educohack Press (Ebook): 9789361525520
Data di uscita
Ebook: 7 gennaio 2025
Più di 400.000 titoli
Kids Mode (accesso sicuro per bambini)
Scarica e ascolta offline
Disdici quando vuoi
Ascolto illimitato, a metà prezzo. Dove vuoi, quando vuoi.
9.99 € /mese
Disdici quando vuoi
Le tue prime storie, al prezzo più basso.
6.49 € /mese
Disdici quando vuoi
Paghi subito 89.99€/anno, l'equivalente di 7.49€/mese, per 1 anno di ascolto illimitato.
89.99 € /anno
Disdici quando vuoi
Risparmia con più account. Ognuno con le proprie storie.
14.99 € /mese
Disdici quando vuoi
Italiano
Italia
