Fakta og dokumentar
This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.
© 2023 e-artnow (E-bok): 4066339557758
Utgivelsesdato
E-bok: 27. november 2023
Fakta og dokumentar
This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.
© 2023 e-artnow (E-bok): 4066339557758
Utgivelsesdato
E-bok: 27. november 2023
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