Fakta og dokumentar
The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.
© 2023 Picus Verlag (E-bok): 9783711754912
Utgivelsesdato
E-bok: 18. januar 2023
Fakta og dokumentar
The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.
© 2023 Picus Verlag (E-bok): 9783711754912
Utgivelsesdato
E-bok: 18. januar 2023
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