Cabbages and Cauliflowers: How to Grow Them: A Practical Treatise, Giving Full Details On Every Point, / Including Keeping And Marketing The CropJames John Howard Gregory
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WypróbujCabbage and Cauliflower
- Autor
- Wydawca
- Język
- angielski
- Format
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Literatura Faktu
Cabbage is one of the most popular winter vegetables in the tropics. Cabbage is used for making various vegetable preparations, salads, pickles and vegetable soups. Cabbage is believed to be originated in the coastal southern and western Europe.
Cauliflower plant is grown for its white tender heads called ‘curds’; it is grown as a winter vegetable in tropics and subtropics. It is a biennial plant like other Brassica vegetables but grown as an annual for vegetable purposes. It is grown as a biennial crop for seed production purposes. Cauliflower curd is a highly modified flower stalk (stalk of the inflorescence); no part of the flower/inflorescence is apparent in a curd. Cauliflower curds are used as a vegetable in curries and soups. Curds are also used for pickling purposes.
© 2021 AGRIHORTICO (eBook): 6610000288885
Data wydania
eBook: 19 marca 2021
Cabbage and Cauliflower
- Autor
- Wydawca
- Język
- angielski
- Format
- Kategoria
Literatura Faktu
Cabbage is one of the most popular winter vegetables in the tropics. Cabbage is used for making various vegetable preparations, salads, pickles and vegetable soups. Cabbage is believed to be originated in the coastal southern and western Europe.
Cauliflower plant is grown for its white tender heads called ‘curds’; it is grown as a winter vegetable in tropics and subtropics. It is a biennial plant like other Brassica vegetables but grown as an annual for vegetable purposes. It is grown as a biennial crop for seed production purposes. Cauliflower curd is a highly modified flower stalk (stalk of the inflorescence); no part of the flower/inflorescence is apparent in a curd. Cauliflower curds are used as a vegetable in curries and soups. Curds are also used for pickling purposes.
© 2021 AGRIHORTICO (eBook): 6610000288885
Data wydania
eBook: 19 marca 2021
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