Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
Biografie
In this captivating memoir, the man whom Julia Child has called ""the best chef in America"" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award
© 2019 HarperAudio (Audiobook): 9780358379188
Data wydania
Audiobook: 5 listopada 2019
Biografie
In this captivating memoir, the man whom Julia Child has called ""the best chef in America"" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award
© 2019 HarperAudio (Audiobook): 9780358379188
Data wydania
Audiobook: 5 listopada 2019
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