AMISH CANNING AND PRESERVING COOKBOOK: The Complete Beginner’s Guide to Learn to Make Soups, Sauces, Pickles, Relishes and More Josephine Fisher
Lyssna när som helst, var som helst
Kliv in i en oändlig värld av stories
- 1 miljon stories
- Hundratals nya stories varje vecka
- Få tillgång till exklusivt innehåll
- Avsluta när du vill
The Fresh Girl's Guide to Easy Canning and Preserving
- Av
- Förlag
- Språk
- Engelska
- Format
- Kategori
Fakta
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces, and other hearty meals; and tips on where to find the freshest local produce.
© 2010 Voyageur Press (E-bok): 9781610600507
Utgivningsdatum
E-bok: 3 september 2010
Andra gillade också ...
- The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Terri Paajanen
- AMISH CANNING AND PRESERVING COOKBOOK: Tips and tricks to learn Grandma’s secrets to water bath and pressure canning meat, vegetables and much more. Josephine Fisher
- Preserving Summer's Bounty Rodale Center
- The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
- Eat More Better: How to Make Every Bite More Delicious Dan Pashman
- The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
- The Alaska from Scratch Cookbook Maya Wilson
- Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit Dominick Thompson
- The Kimchi Chronicles Marja Vongerichten
- From Scratch - 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over (Unabridged) Michael Ruhlman
- The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Nadia Caterina Munno
- Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
- My Grandma's Vintage Recipes: Old Standards for a New Age Tracy Falbe
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
- Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Phil Rosenthal
- Classic Recipes: Mexican Cooking Wendy Hobson
- Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet Barton Seaver
- CHINESE COOKBOOK: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners) Molly Schuman
- Everything I Want to Eat Jessica Koslow
- 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
- From Freezer to Table Polly Conner
- Mini Farming: Self-Sufficiency on 1/4 Acre Brett L. Markham
- Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life Lindsay Maitland Hunt
- SuperFoods Audio Collection: A Year of Rejuvenation Steven G. Pratt
- An Everlasting Meal: Cooking with Economy and Grace Tamar Adler
- Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
- The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule Kathy Brennan
- Maydan: Recipes from Lebanon and Beyond Rose Previte
- Restoration Agriculture: Real-World Permaculture for Farmers Mark Shepard
- Restless Rancher: Wild Rose Ranch Jennifer Ryan
- The One-Straw Revolution: An Introduction to Natural Farming Masanobu Fukuoka
- The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
- Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
- The Adriatic Kitchen Barbara Unković
- The Fundamental Techniques of Classic Bread Baking French Culinary Institute
- Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
- KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
- Meal Prep Magic: Time-Saving Tricks for Stress-Free Cooking, A Weelicious Cookbook Catherine McCord
- Prevention Mediterranean Table The Prevention
- Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Yvette van Boven
- True Roots Kristin Cavallari
- Comparing the Mediterranean Diet and the Blue Zone Diet George Alvarez
- Halmdockan Leffe Grimwalker
4.1 - Väninnorna på Nordiska Kompaniet Ruth Kvarnström-Jones4.1
- Lockbetet Leffe Grimwalker4.1
- Kodnamn Urd Mikael Ressem3.8
- Säpogruppen 1 – Ryssvillan Anders Jallai4.2
- De fenomenala fruntimren på Grand Hôtel Ruth Kvarnström-Jones4.5
- Fallet Valentina Anna Bågstam4
- Spelets regler Maria Fallström4.1
- Sömngångaren Lars Kepler4.2
- Ord mot ord Steve Cavanagh4.4
- Post Mortem David Lagercrantz3.8
- Hembiträdet Freida McFadden4.2
- Läkarens älskarinna Daniel Hurst3.8
- Bland vita ulliga moln Jenny Colgan3.8
- Tranorna flyger söderut Lisa Ridzén4.6
Därför kommer du älska Storytel:
1 miljon stories
Lyssna och läs offline
Exklusiva nyheter varje vecka
Kids Mode (barnsäker miljö)
Populäraste valet
Premium
Lyssna och läs ofta.
1 konto
100 timmar/månad
Exklusivt innehåll varje vecka
Avsluta när du vill
Obegränsad lyssning på podcasts
Unlimited
Lyssna och läs obegränsat.
1 konto
Lyssna obegränsat
Exklusivt innehåll varje vecka
Avsluta när du vill
Obegränsad lyssning på podcasts
Family
Dela stories med hela familjen.
2-6 konton
100 timmar/månad för varje konto
Exklusivt innehåll varje vecka
Avsluta när du vill
Obegränsad lyssning på podcasts
2 konton
239 kr /månadFlex
Lyssna och läs ibland – spara dina olyssnade timmar.
1 konto
20 timmar/månad
Spara upp till 100 olyssnade timmar
Exklusivt innehåll varje vecka
Avsluta när du vill
Obegränsad lyssning på podcasts
Läs mer
Användbara länkar
Språk och region
Svenska
Sverige
