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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

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This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points).

Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitizing of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD-ROM is not available for download with this electronic version of the book but it may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com.

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 552 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

© 2005 Atlantic Publishing Group Inc. (E-Kitap): 9781601380951

Yayın tarihi

E-Kitap: 1 Temmuz 2005

Etiketler

    Bunları da beğenebilirsin...

    1. Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study Sharon Fullen
    2. The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs Douglas Brown
    3. The Secrets to Restaurant Management and Staff Training: The Missing Pieces to a Highly Successful Restaurant Operation Christine Lueders
    4. The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition Douglas Robert Brown
    5. The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs Sharon Fullen
    6. Food Service Management: How to Succeed in the High Risk Restaurant Business - By Someone Who Did Bill Wentz
    7. The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Lora Arduser
    8. The Restaurant Dream?: An Inside Look at Restaurant Development, from Concept to Reality Lee Simon
    9. The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit Lora Arduser
    10. How to Open a Financially Successful Pizza & Sub Restaurant Shri Henkel
    11. Transparency: How Leaders Create a Culture of Candor Warren Bennis
    12. The Savvy Business Traveler's Guide to Customs and Practices in Other Countries: The Dos & Don’ts to Impress Your Host and Make the Sale Dan Blacharski
    13. The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests Valerie Mellema
    14. The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs Elizabeth Godsmark
    15. The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub Amanda Miron
    16. How to Open a Financially Successful Bed & Breakfast or Small Hotel Douglas Brown
    17. Who Wins in a Digital World?: Strategies to Make Your Organization Fit for the Future MIT Sloan Management Review
    18. How to Run A Successful Meeting In 1/2 the Time Milo O. Frank
    19. Restaurant Business Introbooks Team
    20. Delivering Knock Your Socks Off Service Performance Research Associates
    21. The Restaurant: A History of Eating Out William Sitwell
    22. Awaken the Giant Within Tony Robbins
    23. The Ideas of Henry Mintzberg About Management: MBA in One Day - Management Classics Ben Tiggelaar
    24. The Business of Writing Philip Wylie
    25. How To Win Friends And Influence People Dale Carnegie
    26. Running a Restaurant For Dummies Heather Dismore
    27. What Great Service Leaders Know and Do: Creating Breakthroughs in Service Firms James L. Heskett
    28. The Shareholder Action Guide: Unleash Your Hidden Powers to Hold Corporations Accountable Andrew Behar
    29. Focus: The Hidden Driver of Excellence Daniel Goleman
    30. How to Open & Operate a Financially Successful Small Farm Atlantic Publishing Company Atlantic Publishing Company
    31. The Warren Buffett Stock Portfolio: Warren Buffett's Stock Picks: When and Why He Is Investing in Them Mary Buffett
    32. Lecturing Birds on Flying: Can Mathematical Theories Destroy the Financial Markets Pablo Triana
    33. Teach to Work: How a Mentor, a Mentee, and a Project Can Close the Skills Gap in America Patty Alper
    34. The Intelligent Investor Rev Ed. Benjamin Graham
    35. Six Sigma For Dummies Bruce Williams
    36. The Secret Rhonda Byrne
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    38. Talk Like TED: The 9 Public Speaking Secrets of the World's Top Minds Carmine Gallo
    39. You Can't Know It All: Leading in the Age of Deep Expertise Wanda T. Wallace
    40. A Joosr Guide to... The Millionaire Next Door by Thomas Stanley and William Danko: The Surprising Secrets of America's Wealthy Joosr
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    42. Interview Heather Salter
    43. One Question Ken Coleman
    44. Business Plans for Dummies 2nd Ed. Paul Tiffany
    45. Getting Clients and Keeping Clients for Your Service Business: A 30-day Step-by-step Plan for Building Your Business M.D. Weems
    46. Leading Loyalty: Cracking the Code to Customer Devotion Leena Rinne
    47. Forget a Mentor, Find a Sponsor: The New Way to Fast-Track Your Career Sylvia Ann Hewlett

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