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The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub

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A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology.

All this and more is detailed in this guide. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues.

There are literally hundreds of innovative ways demonstrated to streamline your bar or beverage operation. Existing operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites and operating and cost cutting ideas. The companion CD-ROM is not available for download with this electronic version of the book but it may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com.

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 560 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

© 2006 Atlantic Publishing Group Inc. (E-Kitap): 9781601380807

Yayın tarihi

E-Kitap: 30 Haziran 2006

Etiketler

    Bunları da beğenebilirsin...

    1. Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study Sharon Fullen
    2. The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests Valerie Mellema
    3. The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition Douglas Robert Brown
    4. The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Lora Arduser
    5. The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs Douglas Brown
    6. The Restaurant Dream?: An Inside Look at Restaurant Development, from Concept to Reality Lee Simon
    7. The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs Elizabeth Godsmark
    8. How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION Douglas Brown
    9. The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs Sharon Fullen
    10. The Secrets to Restaurant Management and Staff Training: The Missing Pieces to a Highly Successful Restaurant Operation Christine Lueders
    11. The Responsible Serving of Alcoholic Beverages: Complete Staff Training Course for Bars, Restaurants and Caterers Beth Dugan
    12. Restaurant Business Introbooks Team
    13. The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit Lora Arduser
    14. Food Service Management: How to Succeed in the High Risk Restaurant Business - By Someone Who Did Bill Wentz
    15. The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses Douglas Brown
    16. The Storytelling Edge: How to Transform Your Business, Stop Screaming into the Void, and Make People Love You Shane Snow
    17. The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Douglas R. Brown
    18. How to Open a Financially Successful Bed & Breakfast or Small Hotel Douglas Brown
    19. Sales & Marketing Michael A. Kamins (PhD)
    20. Trillion Dollar Coach: The Leadership Playbook of Silicon Valley's Bill Campbell Jonathan Rosenberg
    21. Uberland: How Algorithms Are Rewriting the Rules of Work Alex Rosenblat
    22. The Perfect Mix: Everything I Know About Leadership I Learned as a Bartender Helen Rothberg, PhD
    23. Get Paid More and Promoted Faster: 21 Great Ways to Get Ahead in Your Career Brian Tracy
    24. What the Most Successful People Do Before Breakfast Laura Vanderkam
    25. Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Tom Acitelli
    26. How To Win Friends And Influence People Dale Carnegie
    27. Little Book of Cocktails Sara Starkström
    28. Success Habits: Proven Principles for Greater Wealth, Health, and Happiness Napoleon Hill
    29. A Natural History of Beer Rob DeSalle
    30. Make Your Idea Matter: Stand Out with a Better Story Bernadette Jiwa
    31. 13 Things Mentally Strong People Don't Do: Take Back Your Power, Embrace Change, Face Your Fears, and Train Your Brain for Happiness and Success Amy Morin
    32. Think and Grow Rich Napoleon Hill
    33. Secrets of the Millionaire Mind: Mastering the Inner Game of Wealth T. Harv Eker
    34. Principles: Life and Work Ray Dalio
    35. Talk Like TED: The 9 Public Speaking Secrets of the World's Top Minds Carmine Gallo
    36. The Intelligent Investor Rev Ed. Benjamin Graham
    37. Marketing: The Brian Tracy Success Library Brian Tracy
    38. Hyperfocus: How to Work Less and Achieve More Chris Bailey
    39. The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life Mark Manson
    40. Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Kevin Begos
    41. Pivot: The Art and Science of Reinventing Your Career and Life Adam Markel
    42. Creative Calling: Establish a Daily Practice, Infuse Your World with Meaning, and Succeed in Work + Life Chase Jarvis
    43. The Way of the Wolf: Straight Line Selling: Master the Art of Persuasion, Influence, and Success Jordan Belfort

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