Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine.

- Typical South African recipes - from classics to trendy, modern ones - Every recipe has a great photo

© 2015 Naumann & Göbel Verlag (ספר דיגיטלי ): 9783815587645

תאריך הוצאה

ספר דיגיטלי : 8 באפריל 2015