Dementia, including Alzheimer's disease, is characterized by cognitive decline and decreased brain function. Recent scientific studies have investigated the role of nutrition in dementia and have suggested nutritional changes for those at risk for dementia. This book discusses nutritional interventions that promote brain health to decrease the risk of developing dementia and slow the progression of the disease following diagnosis.

© 2021 Omega Press (ספר מוקלט ): 9781664936119

תאריך הוצאה

ספר מוקלט : 19 בפברואר 2021