Listen and read

Step into an infinite world of stories

  • Listen and read as much as you want
  • Over 400 000+ titles
  • Bestsellers in 10+ Indian languages
  • Exclusive titles + Storytel Originals
  • Easy to cancel anytime
Subscribe now
Details page - Device banner - 894x1036

Extreme Barbecue: Smokin' Rigs and Real Good Recipes

Language
English
Format
Category

Non-Fiction

This cookbook and travelogue profiles daringly inventive grill masters with “colorful characters, inventive techniques and lip-smacking food” (Publishers Weekly, starred review).

Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly one hundred personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity.

These devices range from the Zen-like simplicity of a tin can on two heated flat stones to an awe-inspiring two-story mobile smoker complete with winding staircase. Whether it’s a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you’ve never seen—or tasted—before.

© 2013 Chronicle Books LLC (Ebook): 9781452133102

Release date

Ebook: 23 July 2013

Others also enjoyed ...

  1. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  2. Classic Recipes: Mexican Cooking Wendy Hobson
  3. Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients, and Easy Recipes for Foolproof Barbecue & Grilling Bill West
  4. How To Make BBQ Sauce: Your Step By Step Guide To Making BBQ Sauce HowExpert
  5. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  6. Classic Recipes: Italian Cooking Wendy Hobson
  7. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  8. The Adriatic Kitchen Barbara Unković
  9. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  10. Chinese Takeout Recipes: Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners) Jia Nianzu
  11. Smoking and Grilling: While Keeping Your Job Sage T. Stevens
  12. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  13. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  14. BBQ Recipes: A Cookbook for Making 34 Finger-Licking Barbecue Recipes John Cook
  15. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
  16. All the Restaurants in New York John Donohue
  17. Intermittent Fasting 2 Books in 1: The Ultimate Guide to Intermittent Fasting for a Healthy Living with Some Delicious Recipes Lucia G. Richard
  18. My Grandma's Vintage Recipes: Old Standards for a New Age Tracy Falbe
  19. CHIA SEEDS: Unlocking Health, Nutrition, and Culinary Delights (2023 Guide for Beginners) Una Schmidt
  20. Copycat Recipes: The Complete Step-by-Step Cookbook with Flavorful and Tasty Dishes from the Most Famous Restaurants to Make at Home Hadley Monty
  21. The Home Canning Guide for Everyone Who Eats Tracy Falbe
  22. Meathead: The Science of Great Barbecue and Grilling Meathead Goldwyn
  23. Classic Recipes: American Home Cooking Wendy Hobson
  24. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  25. The Made-from-Scratch Life: Your Get-Started Homesteading Guide Melissa K. Norris
  26. Sous Vide Cookbook + Air Fryer Cookbook + Power Pressure Cooker XL Cookbook: 3 In 1 – Learn How to Prepare Quick, Easy and Delicious Meals from 3 Powerful Cooking Methods Charles Warner
  27. BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Myron Mixon
  28. The Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply Richard Helweg
  29. 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
  30. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  31. The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule Kathy Brennan
  32. Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home Sarah Gonzalez
  33. American Cake Anne Byrn
  34. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  35. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  36. 101 Amazing Facts about Cheese Jack Goldstein
  37. A Joosr Guide to... The Year of Living Danishly by Helen Russell: Uncovering the Secrets of the World's Happiest Country Joosr
  38. Prevention Mediterranean Table The Prevention
  39. Canning & Preserving For Dummies: 3rd Edition Amelia Jeanroy
  40. Erin Bakes Cake Erin Gardner
  41. Hygge: The Happy Danish Art of Life Victor Frandsen
  42. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  43. Microgreens: How to Grow Organic Superfood Indoors and Create Your Own Profitable Business Dion Rosser
  44. Common Sense Thomas Paine