Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet

The international bestseller by the author of The 3-Season Diet: “A compelling, evidence-based approach for safely eating wheat and dairy . . . a must-read” (Dr. Rav Ivker, author of Sinus Survival). Have you gone gluten-free or dairy-free? If so, you might not have to deny yourself the foods you love any longer. Eat Wheat is your guide to safely bringing wheat and dairy back into your diet, using a scientific and clinically proven approach to addressing food intolerances. Dr. John Douillard, a former NBA nutrition expert and creator of LifeSpa.com, addresses the underlying cause of the recent gluten intolerance epidemic. Eat Wheat explains how a breakdown in digestion has damaged the intestinal wall, causing “grain brain” symptoms and food allergies. Although eliminating wheat and dairy from your diet may help your symptoms, it is only a temporary solution. Eat Wheat addresses the root cause: the inability to digest well and break down harmful toxins that can lead to more serious health concerns. Backed by more than 600 scientific studies, Eat Wheat is a revolutionary guidebook to regaining your digestive strength. Eat Wheat will: • Reveal hidden science on the benefits of wheat and dairy • Help you navigate around food toxins in modern wheat and dairy • Retrain your body to digest wheat and dairy again • Flush congested lymphatics linked to food intolerance symptoms • Teach you to follow natural digestive circadian cycles • Help bring your blood sugar back into balance • Teach you proven exercise and detox techniques to reboot strong digestion and achieve optimal health and vitality

© 2016 Morgan James Publishing (Rafbók): 9781683500100

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Rafbók: 1 september 2016