Óskáldað efni
“Sulô was a landmark when Ayala first began developing Makati’s commercial center. Its concept of several restaurants, each with a different food theme, all under one roof was pioneering. I remember enjoying Philippine folk dances and showing off native foods there as a teenager when we had guests from overseas. Sulô’s recipe for success is important in the history of Philippine restaurants.”
— Felice Pruduente Sta. Maria, Author and Food Historian
© 2017 Anvil Publishing, Inc. (Rafbók): 9789712732034
Útgáfudagur
Rafbók: 1 november 2017
Óskáldað efni
“Sulô was a landmark when Ayala first began developing Makati’s commercial center. Its concept of several restaurants, each with a different food theme, all under one roof was pioneering. I remember enjoying Philippine folk dances and showing off native foods there as a teenager when we had guests from overseas. Sulô’s recipe for success is important in the history of Philippine restaurants.”
— Felice Pruduente Sta. Maria, Author and Food Historian
© 2017 Anvil Publishing, Inc. (Rafbók): 9789712732034
Útgáfudagur
Rafbók: 1 november 2017
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