Milk and Dairy: Processing and Products

"Health is wealth," as the saying goes, is a truth often overlooked in today's fast-paced world. Many people are caught up in the rat race, neglecting their health and the importance of nutritious food. This book emphasizes the need to pause, reflect, and prioritize a healthy lifestyle.

We address the gap between food commercialization and healthy eating habits, offering a fresh perspective on nutrition. Milk, a vital component of human nourishment, should be a key element in daily diets. This book explores cattle breeding, marketing of packaged milk and its variants, milk composition, and its health benefits. We compare cow's milk with sheep, goat, and breast milk, and discuss the harmful chemicals used in milk production and their negative effects on health.

Our aim is to provide an in-depth understanding of nutrition, health, and diseases, along with the commercial aspects of milk marketing and its diversifications. We focus on natural production methods, avoiding harmful substances that impact the environment and human health.

This book is a practical guide to nutrition and healthy living, offering valuable insights for both beginners and connoisseurs.

© 2025 Educohack Press (Rafbók): 9789361529856

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Rafbók: 3 januari 2025