4
Óskáldað efni
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen.
© 2014 MarshallCavendishCuisine (Rafbók): 9789814634939
Útgáfudagur
Rafbók: 7 november 2014
4
Óskáldað efni
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen.
© 2014 MarshallCavendishCuisine (Rafbók): 9789814634939
Útgáfudagur
Rafbók: 7 november 2014
Stígðu inn í heim af óteljandi sögum
Heildareinkunn af 2 stjörnugjöfum
Náðu í appið og taktu þátt í umræðum og stjörnugjöf
Íslenska
Ísland