Soybeans, The Versatile Protein Source: Exploring the History, Nutrition, and Sustainable Farming of a Global Staple

Through rich storytelling and research, readers will uncover how soybeans have influenced cultures, diets, and economies across the globe. Whether you’re curious about their nutritional benefits, interested in the history of their global spread, or passionate about sustainable farming practices, this book offers an in-depth look at how soybeans have shaped human history and continue to do so.

Discover how this versatile legume has become a cornerstone in both culinary and scientific fields, providing everything from tofu and soy milk to cutting-edge biofuels and industrial products. Explore the complex relationship between soybeans and environmental sustainability, and understand the ethical considerations tied to their production and trade.

Whether you’re a food enthusiast, a sustainability advocate, a farmer, or just someone looking to expand your knowledge, Soybeans: The Versatile Protein Source brings fascinating insights and practical advice to the table. This book is not just about a crop; it’s about a global force that impacts our health, our environment, and our future.

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Rafbók: 7 oktober 2025