The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals

Plant-based cooking is easier with the right ingredients on hand—and “a treasure-trove of recipes with intriguing flavor combinations” (Abigail Johnson Dodge, James Beard Award-nominated author of The Everyday Baker. The Essential Plant-Based Pantry is the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like produce and nut milk with Green’s comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget—without running to the store halfway through. Packed with amazing recipes including: • fettuccini cashew alfredo • Moroccan tempeh • sesame Brussels sprouts • red bean and mushroom jambalaya • curry coconut chickpeas • tofu shakshuka • Cinci lentil chili

© 2018 Red Lightning Books (Rafbók): 9781684350476

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Rafbók: 1 september 2018