Whether you are new to plant-based cooking or are looking to master your vegan lifestyle, Vegan Yack Attack on the Go! is a must-have resource—with flavorful recipes you can prepare quickly and easily, make in advance, or take with you.

Developed for real life, this is the cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind the blog Vegan Yack Attack and author of the popular cookbooks Vegan Bowl Attack! and Vegan Yack Attack's Plant-Based Meal Prep, will be your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out.

Following an introduction to vegan cooking that includes pantry necessities, equipment, and tips and tricks, learn to make delicious:

• Blueberry Zucchini Breakfast Cookies

• Berry Rhubarb Chia Jam

• BBQ Tempeh Wrap

• Sesame Soba Salad

• Kale Raspberry Grain Salad

• Summer Stew with Zucchini, Tomatoes & Corn

• Butternut Mac and Trees

• Chickpea Tendies & Waffles

• Hearty Skillet Cornbread

• Cauliflower Curry Grill Packets with Yogurt Sauce

• Campfire Banana Splits

• Frozen Pineapple Floats

Packed with a wide variety of meals that are fun, tasty, and quick to put together, you'll feel confident knowing you can go anywhere, do anything, and still eat delicious food.

© 2018 Fair Winds Press (Rafbók): 9781631596919

Útgáfudagur

Rafbók: 3 juli 2018