The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
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Hubert Keller's Christmas in Alsace
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A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France.
From multitalented Hubert Keller, chef, restauranteur and Frenchman, a cookbook
commemorating the Christmas traditions he celebrated with his family in his childhood home of Alsace, France. Filled with personal reminiscences, beloved recipes and photos from chef Keller’s life, this cookbook is a tribute to the culture and food of the Alsatian region.
© 2012 Andrews McMeel Publishing, LLC (전자책 ): 9781449459253
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전자책 : 2012년 10월 30일
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