The science of taste and smell with Rachel Herz | from ReThinking with Adam Grant

The science of taste and smell with Rachel Herz | from ReThinking with Adam Grant

  • Av
  • Episod
      264
  • Publicerad
      12 aug. 2025
  • Förlag
0 Recensioner
0
Episod
264 of 275
Längd
37min
Språk
Engelska
Format
Kategori
Personlig Utveckling

Do you hate the taste of cilantro and chocolate? You might be a super taster! Rachel Herz is a neuroscientist at Brown University who specializes in taste and smell. In this episode, Adam, Rachel, and Adam’s wife Allison Sweet Grant investigate the sources of their different food preferences, uncover the overlooked power of smell, and analyze the effects of the gene that can turn some people into picky eaters.

This episode originally aired on ReThinking with Adam Grant July 22, 2025.

Interested in learning more about upcoming TED events? Follow these links:

TEDNext: ted.com/futureyou

Hosted on Acast. See acast.com/privacy for more information.


Lyssna när som helst, var som helst

Kliv in i en oändlig värld av stories

  • 1 miljon stories
  • Hundratals nya stories varje vecka
  • Få tillgång till exklusivt innehåll
  • Avsluta när du vill
Starta erbjudandet
SE - Details page - Device banner - 894x1036
Cover for The science of taste and smell with Rachel Herz | from ReThinking with Adam Grant

Andra podcasts som du kanske gillar...