The Best American Food Writing 2022

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Supplemental enhancement PDF accompanies the audiobook.

© 2022 HarperAudio (ספר מוקלט ): 9780063254435

תאריך הוצאה

ספר מוקלט : 1 בנובמבר 2022