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Cover for Green Extraction Techniques in Food Analysis

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Green Extraction Techniques in Food Analysis

Name: Green Extraction Techniques in Food Analysis
ISBN: 9789815049459

Publisher
- Bentham Science Publishers

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Series: 3 of 3
Language: English
Format
Category: Non-Fiction

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.

Release date

Ebook: 27 January 2000