Honey: From Flower to Table

“Stephanie Rosenbaum gives all the buzz about honey, including chapters on history, cooking and crafting.” —Publishers Weekly

In the winning format of the highly successful The Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mother’s Day, honey lovers, or anyone who fills life with sweet inspiration.

© 2013 Chronicle Books LLC (Rafbók): 9781452134512

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Rafbók: 22 oktober 2013