My Lebanese Cookbook: 80+ Family Favorites Made Simple

Explore Lebanese cuisine and culture with this collection of over eighty classic recipes made easy for the whole family. With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country. What sets My Lebanese Cookbook apart:

Introduction to Lebanese cuisine • —Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh • (the Lebanese pantry), and serving traditions like mezze • (a course of small-plates). More than eighty traditional recipes • —Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert. Eat the Lebanese way • —This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.

Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook.

© 2020 Callisto (Rafbók): 9781641527415

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Rafbók: 31 mars 2020