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Delicious: The Evolution of Flavor and How It Made Us Human

9 דירוג

4.3

משך
8H 3דקות
שפות
אנגלית
Format
קטגוריה

עיון

This delightful audiobook narrated by Russell Bentley offers a savory account of how the pursuit of delicious foods shaped human evolution

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.

With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.

Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.

© 2021 Princeton University Press (ספר מוקלט ): 9780691225944
© 2021 Princeton University Press (ספר דיגיטלי ): 9780691218342

תאריך הוצאה

ספר מוקלט : 23 במרץ 2021
ספר דיגיטלי : 23 במרץ 2021

אחרים גם נהנו...

  1. The Way We Eat Now: Strategies for Eating in a World of Change Bee Wilson
  2. What's the Difference?: Recreational Culinary Reference for the Curious and Confused Brette Warshaw
  3. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
  4. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  5. A (Very) Short History of Life On Earth: 4.6 Billion Years in 12 Chapters Henry Gee
  6. Homo Deus: A Brief History of Tomorrow Yuval Noah Harari
  7. Once Upon a Time We Ate Animals: The Future of Food Roanne van Voorst
  8. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
  9. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
  10. Sapiens: A Brief History of Humankind Yuval Noah Harari
  11. Life on Earth David Attenborough
  12. The Drunken Botanist: The Plants That Create the World's Great Drinks Amy Stewart
  13. The Fourth Age: Smart Robots, Conscious Computers, and the Future of Humanity Byron Reese
  14. The Rise and Reign of the Mammals: A New History, from the Shadow of the Dinosaurs to Us Steve Brusatte
  15. A Pocket History of Human Evolution: How We Became Sapiens Silvana Condemi
  16. The Restaurant: A History of Eating Out William Sitwell
  17. Taste: My Life Through Food Stanley Tucci
  18. The Rise of Yeast: How the Sugar Fungus Shaped Civilization Nicholas P. Money
  19. World Travel: An Irreverent Guide Anthony Bourdain
  20. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  21. Why Food Matters Paul Freedman
  22. The Origins of Everything in 100 Pages (More or Less) David Bercovici
  23. How Not To Die: Discover the foods scientifically proven to prevent and reverse disease Gene Stone
  24. The Revolutionary Genius of Plants: A New Understanding of Plant Intelligence and Behavior Stefano Mancuso
  25. The Emperor of All Maladies Siddhartha Mukherjee
  26. Trick Mirror: Reflections on Self-Delusion Jia Tolentino
  27. The Horse, the Wheel, and Language: How Bronze-Age Riders from the Eurasian Steppes Shaped the Modern World David W. Anthony
  28. I Contain Multitudes: The Microbes Within Us and a Grander View of Life Ed Yong
  29. A Taste for Poison: Eleven deadly substances and the killers who used them Neil Bradbury
  30. Noise Daniel Kahneman
  31. Range: How Generalists Triumph in a Specialized World David Epstein
  32. Pandora’s Lab: Seven Stories of Science Gone Wrong Paul A. Offit
  33. Astrophysics for People in a Hurry Neil deGrasse Tyson
  34. Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Robin Wall Kimmerer
  35. Everybody Lies: Big Data, New Data, and What the Internet Can Tell Us About Who We Really Are Seth Stephens-Davidowitz
  36. The Rise and Fall of the Dinosaurs: The Sunday Times Bestseller, The Untold Story of a Lost World Steve Brusatte
  37. Human Universe Professor Brian Cox
  38. The Pleasure of Finding Things Out: The Best Short Works of Richard P. Feynman Richard P. Feynman
  39. What We Cannot Know: Explorations at the Edge of Knowledge Marcus du Sautoy
  40. Free Will Sam Harris
  41. The World According to Physics Jim Al-Khalili
  42. Land: How the Hunger for Ownership Shaped the Modern World Simon Winchester
  43. The Secret Life of Fungi: Discoveries from a Hidden World Aliya Whiteley

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