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A Selection of Old-Time Recipes for Toffee Sweets

Language
English
Format
Category

Non-Fiction

This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

© 2013 Oswald Press (Ebook): 9781447481553

Release date

Ebook: 29 January 2013