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Cover for Adulteration Analysis of Some Foods and Drugs

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Adulteration Analysis of Some Foods and Drugs

Name: Adulteration Analysis of Some Foods and Drugs
ISBN: 9781681086750

Publisher
- Bentham Science

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Series: 1 of 1
Language: English
Format
Category: Non-Fiction

Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand

Release date

Ebook: 7 August 2018