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Brassica Vegetables: Growing Practices and Nutritional Information

Name: Brassica Vegetables: Growing Practices and Nutritional Information
Rating: 3 (1 reviews)
ISBN: 6610000289073

By
- Roby Jose Ciju
Publisher
- AGRIHORTICO

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1 Ratings: 3
Language: English
Format
Category: Non-Fiction

This eBook explains about the growing practices and nutritional information of almost all popular brassica vegetables (cruciferous vegetables), namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. Recent scientific researches about 'Nutrient-Density in Plant-Based Foods' reveal that dark leafy vegetables and brassica vegetables are the most nutrient-dense, plant-based foods available to us today. This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these brassica vegetables.

Release date

Ebook: 18 March 2021