Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
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Bulbous Vegetables: Onion, Garlic and Leek
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- English
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Non-Fiction
This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in them. Growing practices, food uses and nutritional information of these bulb vegetables are explained in detail in this book.
© 2021 AGRIHORTICO (Ebook): 6610000289240
Release date
Ebook: 18 March 2021
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