Chhava Prakaran 1 Shivaji Sawant
4.3
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Parsley: Growing Practices and Nutritional Information
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- Publisher
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- English
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- Category
Non-Fiction
Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.
© 2021 AGRIHORTICO (Ebook): 6610000289189
Release date
Ebook: 18 March 2021
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