The One Thing: The Surprisingly Simple Truth Behind Extraordinary Results Gary Keller
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Economy & Business
Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook — they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.
© 2016 Entrepreneur Press (Ebook): 9781613083482
Release date
Ebook: 17 October 2016
English
India