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Roots as Vegetables: Growing Practices and Food Uses

Language
English
Format
Category

Non-Fiction

Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables.

© 2021 AGRIHORTICO (Ebook): 6610000288472

Release date

Ebook: 18 March 2021