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Non-Fiction
In "Schopenhauer," Thomas Whittaker presents a nuanced examination of Arthur Schopenhauer's philosophical doctrines, particularly his views on will, suffering, and pessimism. Written in a clear yet engaging literary style, Whittaker deftly navigates Schopenhauer's complex ideas, contextualizing them within the broader currents of 19th-century philosophy and grappling with the implications of his thoughts on contemporary existential concerns. By weaving together biographical elements and critical analysis, Whittaker articulately underscores the profound impact of Schopenhauer's work on subsequent thinkers, particularly on later existentialists and psychoanalysts. Thomas Whittaker, a noted philosopher and scholar, has long been fascinated by the intersections of philosophy, art, and the human condition. His academic journey through German idealism and rigorous philosophical inquiry led him to appreciate the significance of Schopenhauer's contributions. Whittaker's previous engagements with philosophical literature and his deep-seated interest in existential dilemmas informed his writing of this book, allowing for a rich exploration of Schopenhauer's often overlooked but deeply relevant insights. This book is a compelling read for anyone interested in philosophy, offering both an accessible introduction and a critical engagement with Schopenhauer's ideas. Whittaker's insightful analysis and eloquent prose make "Schopenhauer" an essential addition to the libraries of both novice philosophers and seasoned scholars alike, encouraging readers to reflect on the enduring relevance of Schopenhauer's teachings in understanding contemporary life's challenges.
In this enriched edition, we have carefully created added value for your reading experience: - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
© 2019 Good Press (Ebook): 4057664594549
Release date
Ebook: 29 November 2019
English
India
