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The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
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- Publisher
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- English
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Non-Fiction
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
© 2013 Tomlin Press (Ebook): 9781447482062
Release date
Ebook: 4 January 2013
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