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Cover for The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits and Vegetables

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The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits and Vegetables

Name: The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits and Vegetables
ISBN: 9781631592058

By
- Grace Parisi
Publisher
- Quarry Books

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Language: English
Format
Category: Non-Fiction

A James Beard Award nominee shows how to make quick and delicious brines for pickling—and presents creative recipes to use your pickled ingredients in. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare.

Create delicious taste treats including Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·Smoky Okra Pickles ·Wilted Kale Salad with Bacon and Pickled Mushrooms ·Pickled Plum Granita ·Coconut-Lychee Ice Cream and more!

"Reading the recipes will make you want to run into your kitchen." —Joanne Weir, James Beard Award–winning author and chef

Includes color photographs

Release date

Ebook: 15 September 2016