The Fundamental Techniques of Classic Cuisine French Culinary Institute
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Non-Fiction
An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.
Inside:
— Insight into every step of the grape’s journey to your glass, from planting to fermenting to bottling—and beyond!
— Twelve wine experts share their old-world, classic skills with you through extensive interviews.
© 2011 Quarry Books (Ebook): 9781610581240
Release date
Ebook: 1 February 2011
Tags
English
India