Listen and read

Step into an infinite world of stories

Listen and read as much as you want
Over 400 000+ titles
Bestsellers in 10+ Indian languages
Exclusive titles + Storytel Originals
Easy to cancel anytime

Cover for Thermal vs. Non-Thermal Food Processing Methods

Try for free

Thermal vs. Non-Thermal Food Processing Methods

Name: Thermal vs. Non-Thermal Food Processing Methods
ISBN: 9789361525117

By
- Sitara Nambeesan
Publisher
- Educohack Press

Try for free

Language: English
Format
Category: Non-Fiction

"Thermal vs. Non-Thermal Food Processing Methods" explores the essential techniques employed in the modern food industry to ensure food safety and quality. We cover various thermal processing methods such as pasteurization, sterilization, canning, and drying, alongside non-thermal methods using ultrasound and radio frequency waves.

Our book provides detailed explanations of each process, the equipment used, and the overall food processing workflow. By understanding these methods, readers can gain valuable insights into how food is processed and made safe for consumption.

This comprehensive guide is perfect for students, professionals, and anyone interested in the food processing industry. We aim to equip readers with the knowledge needed to excel in this field.

Release date

Ebook: 3 January 2025