“If you think you’re bored of beans, have no fear: with Kinser’s new book, you’ll learn how simple beans can make adventurous vegan meals. ” —Parade

Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including: • Boston Baked Beans

• Southwestern Chili

• Mexican Refried Beans

• Cuban Black Beans

• Colombian Red Beans

• African Curried Black-Eyed Pea & Coconut Soup

• Greek Lentil Salad

• Tuscan White Bean Soup

• Dutch Split Pea Soup

• South Indian Dal Tadka

• Korean Mung Bean Salad

• Japanese Red Bean Ice Cream

“I love this cookbook … Easy recipes you can make without spending a fortune or an entire afternoon, and your family will actually want to eat them. ” —That Was Vegan?

“Vegan Beans from Around the World definitely gives you a variety of flavors and great combinations! … I definitely recommend the book to any cook, not just vegan cooking!”—Simply Today Life

“If I had someone who was looking to take a step away from meat and dairy, I would definitely recommend this book to them. ” —Holy Cannoli Recipes

© 2014 Ulysses Press (Ebook): 9781612433479

Release date

Ebook: 25 March 2014