Murder on the Menu: The first delicious taste of a mouthwatering new mystery series set in the idyllic English countryside

'An irresistibly delicious mix of cooking and murder' Trisha Ashley 'Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!' Thomas Mogford 'Kept me enthralled till the end' ⭐⭐⭐⭐⭐ Real reader review 'Highly enjoyable opener to a new series' ⭐⭐⭐⭐⭐ Real reader review Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect. And the only way to clear her name seems to be to find out who the real killer is. Using all the craft Charlie's learned in kitchens – discipline, timing, preparation and grim determination – she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.

© 2023 No Exit Press (Rafbók): 9781915798732

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Rafbók: 7 december 2023