Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans

Recipes for taste-tempting plant-based dishes from the chef “who has many encouraging, helpful ideas for creating healthy meals for families” (Kitchn).

Hollywood’s go-to vegan chef, mom, and founder of southern California’s most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Real Food for Everyone. You don’t have to be a vegan to enjoy Real Food for Everyone. Moms, chefs, foodies, and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare, scrumptious, healthy recipes and tips for the real food pantry.

Whether you’re a time-strapped cook or a seasoned pro in the kitchen, Real Food for Everyone demystifies vegetarian and vegan cooking by offering more than 100 deliciously fresh and simple to prepare recipes, many of which are gluten free, and all of which are satisfying and healthy dishes for everyone to enjoy. In addition, the many useful pantry sections provide information on cooking ingredients that might be unfamiliar. From breakfast favorites such as Sesame-Shiitake Tofu Frittata to simple homemade soups such as Black-Eyed Pea and Red Pepper Soup, and from everyday favorites like Lasagna Rolls to decadent desserts like Chocolate Silk Pie, you’ll find something satisfying and healthy to cook for everyone.

This is an updated and ebook edition of Ann’s Vegan Family Meals.

“Ann Gentry’s cooking comes from her heart and ends up on the table for all to enjoy.” —Deepak Chopra, New York Times–bestselling author of Total Meditation

“Not only are her recipes based on health principles, but they also taste amazing.” —Dr. Mao Shing Ni, author of Secrets of Longevity Acupressure Healing

© 2021 Andrews McMeel Publishing, LLC (Rafbók): 9781449470487

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Rafbók: 26 oktober 2021